Dried plums, celery and mushrooms tossed with toasted bread cubes, stock and wine bake up into a stuffing that’s moist, golden brown, and a delicious addition to any holiday meal. Prep Time: 25 minutes Cook Time: 1 3/4 hours Serves: 8 Ingredients 1 loaf (1 1/2 pounds) firm white bread, […]

Prep Time 15 minutes    Cook Time 0 minutes     Serves 24 Colorful, tasty and healthy, this slaw is sure to be a summertime favorite Ingredients 1 cup prepared nonfat herb vinaigrette 1 cup frozen orange juice concentrate, thawed 16 cups shredded napa cabbage 4 oranges, peeled and segmented 4 red apples, […]

Turn this colorful side dish into a more substantial main course – simply stir in flaked cooked fish or grilled halloumi cheese for vegetarians. Serves: 16 Ingredients • 4 tbsp olive oil • 3 large onions, peeled and diced • 4 cloves garlic, peeled and sliced • 1/4 tsp ground […]

Ingredients: 400g Carnaroli rice 1 sausage 1 head of radicchio 6 prunes Beef stock 150 g fresh goat cheese Extra virgin olive oil Directions: In a casserole, cook the sausage in the oil and undo with a fork; toast the rice and begin to cook it with the stock. As […]

Ingredients: 500g of fresh Pecorino cheese 100ml of milk 10g gelatin leaves 8 prunes 100g of bacon Recipe: Cut the pecorino into small pieces and grate it in a mixer; melt the gelatin leaves in warm milk and pour it into the mixer. Take a terrine and cover it with […]

Prep Time 15 minutes    Cook Time 5 minutes     Serves 4 Ingredients 8 ounces pancetta, finely chopped 3 tablespoons olive oil 3 tablespoons apple cider vinegar 1 bag (10 ounces) baby spinach 3/4 cup (about 4 1/2 ozs) coarsely chopped dried plums (prunes), divided 1/2 cup thinly sliced red onion 1/4 […]

Prep Time 5 minutes    Cook Time 25 minutes     Serves 4 Ingredients 2 tablespoons honey 1 tablespoon lemon juice 1/2 teaspoon dried thyme leaves 1 pound baby carrots 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup (about 3 ounces) quartered dried plums (prunes) Directions Heat oven to […]

Prep Time 10 minutes    Cook Time 12 minutes     Serves 6 Ingredients 2   tablespoons butter 1   small onion, diced 1 1/2 cups Arborio rice 1    teaspoon minced garlic 1/2 cup white wine 6    cups hot low-sodium chicken broth 1    cup coarsely chopped arugula 1    cup coarsely chopped radicchio 1    cup (about 6 ounces) quartered California pitted […]

Prep Time 5 minutes    Cook Time 20 minutes     Serves 2 Ingredients 8 ounces uncooked penne pasta 1 tablespoon extra-virgin olive oil 2 teaspoons finely chopped fresh garlic 1/2 cup crumbled gorgonzola cheese 1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums (prunes) 2 tablespoons pecan pieces, toasted Directions Cook […]

Prep Time 20 minutes    Cook Time 0 minutes     Serves 4 Ingredients 2 pints cherry tomatoes, each cut in half 1/4 cup crumbled feta cheese 1/2 cup thinly sliced red onion 1/2 cup (about 3 ounces) finely chopped dried plums (prunes) 2 tablespoons olive oil 2 tablespoons hot water 1 tablespoon […]