Arugula, Radicchio, Orange, and Dried Plum Salad
Prep Time 20 minutes Cook Time 5 minutes Serves 6 Ingredients 1/4 cup pine nuts 1 tablespoon red wine vinegar 4 tablespoons orange juice 1 1/2 teaspoons grated orange zest 4 tablespoons olive oil 1 small head radicchio (about 5 ounces) torn into 2-inch pieces 3 large handfuls arugula (about […]