Salmon with Spiced Marsala Plum Sauce
Prep Time 10 minutes Cook Time 30 minutes Serves 8 Ingredients 1 pound (about 2 1/2 cups) pitted dried plums (prunes) 2 cups water 1/2 cup Marsala or dry red wine 1/4 cup lemon juice 3 tablespoons vegetable oil 2 tablespoons grated lemon peel 1 tablespoon sugar 1/2 teaspoon pepper […]