Pork Medallions with Plum-Onion Marmalade
Prep Time 15 minutes Cook Time 15 minutes Serves 4 Ingredients 2 pounds pork tenderloin 2 tablespoons butter, divided 2 cups sliced onions 1/3 cup (about 2 ounces) coarsely chopped dried plums (prunes) 1/4 cup sherry vinegar 2 tablespoons honey 1 tablespoon finely chopped fresh mint leaves Mint sprigs (optional) […]