Dried plums, celery and mushrooms tossed with toasted bread cubes, stock and wine bake up into a stuffing that’s moist, golden brown, and a delicious addition to any holiday meal. Prep Time: 25 minutes Cook Time: 1 3/4 hours Serves: 8 Ingredients 1 loaf (1 1/2 pounds) firm white bread, […]
Prep Time: 10 minutes Serves: approx. 36 Ingredients: 1 ¼ cup chopped Stapleton’s Pitted Prunes ¾ cup packed brown sugar Slightly less than 1 cup chopped walnuts ¼ teaspoon ground cinnamon 1 package Puffy Pastry dough – (try Pepperidge Farm in the frozen section) Directions: Heat oven to 400 ͦ […]
Prep Time: 15 minutes Cook Time: 25 minutes Serves: 24 Ingredients No stick cooking spray 4 cups old-fashioned oats 1 cup (about 6 oz.) chopped dried plums 1 cup chopped walnuts (optional) 2 teaspoons cinnamon ½ teaspoon salt 1 ½ cups packed brown sugar ¾ cup butter Directions In large […]
Flaky cream cheese dough is filled with dried plum filling, sprinkled with cinnamon-sugar, and baked until golden brown to form these delicious holiday treats. Yield: Makes 32 Ingredients 1 cup plus 3 tablespoons sugar (set aside 1/2 cup for dried plum filling) 1 cup (2 sticks) unsalted butter, cut into […]
Dried plum puree adds moisture, richness and nutrients to a variety of baked goods. It is an excellent substitute for fats (butter, oil, shortening) in recipes. A good starting point is to replace half of the butter, oil or shortening called for with an equal amount of puree. Adjust as […]
Ingredients Bars: • 1 1/4 cups barley flour • 1 cup all-purpose flour, plus more for dusting • 1/3 cup packed dark brown sugar • 2 tsp. baking powder • 1 tsp. baking soda • 1 tsp. kosher salt • 1/2 tsp. cinnamon • 1/2 cup toasted and salted pecans, […]
PlumBerry Oat Cobbler Servings: 20 Ingredients: 1 cup butter 2 cups packed light brown sugar 2 eggs 1 teaspoon vanilla extract 3 cups quick-cooking oats 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt PlumBerry Filling Ingredients: 2 cups canned Stapleton’s Pitted Plums in Pear Juice, pureed […]
Prune Whip Soufflé Serves: 8 1 cup canned pitted prunes, pureed 5 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar 1/2 teaspoon lemon zest 1 teaspoon lemon juice ½ teaspoon vanilla extract Preheat oven to 325 degrees. Butter a 4-cup soufflé dish or 8 individual size soufflé […]
Prep Time 20 minutes Cook Time 55 minutes Serves 10 Ingredients 1 1/2 cups (about 9 ounces) pitted dried plums (prunes), halved 1/3 cup rum 12 (1/2-inch-thick) slices French bread (about 8 ounces) 6 large eggs 1 cup whipping cream 1/2 cup granulated sugar 1/4 cup packed brown sugar 3 […]
Prep Time 10 minutes Cook Time 20 minutes Serves 2-4 Ingredients 1/2 cup all-purpose flour 1/2 teaspoon salt 2 eggs, lightly beaten 1/2 cup milk 1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums (prunes) 1/4 cup (1/2 stick) butter Powdered sugar Directions Heat oven to 425°F. In small […]
