Dried Plums with Bacon and Fresh Goat Cheese
Prep Time 15 minutes Cook Time 10 minutes Serves 12 Ingredients 12 pitted dried plums (prunes) 5 1/3 ounces goat cheese, divided into 12 equal portions 3 slices bacon, each cut into 2-inch pieces (to total 12 pieces) Directions For each dried plum, make a lengthwise slit and spoon a […]