Serve Power Pudding and you will find this delightful high fiber sweet snack a regular item on your menus. It’s tasty, easy-to-make and eat, and helps keep the digestive system happy and healthy. Serve as a mid-morning or afternoon snack, breakfast treat, or dessert. Ingredients: 3 cups Stapleton’s […]
Dried plums enrobed in a peanut butter coating, then rolled in candy sprinkles, are a great addition to your holiday cookie plate. Prep Time: 20 minutes Serves: 24 Ingredients: 1 cup nonfat dry milk 1/3 cup powdered sugar 1/2 cup creamy peanut butter 1/2 cup light corn syrup 1/2 teaspoon […]
Dried plums, celery and mushrooms tossed with toasted bread cubes, stock and wine bake up into a stuffing that’s moist, golden brown, and a delicious addition to any holiday meal. Prep Time: 25 minutes Cook Time: 1 3/4 hours Serves: 8 Ingredients 1 loaf (1 1/2 pounds) firm white bread, […]
Author: Nutritionist Deborah Enos, The One Minute Wellness Coach When your kids are still growing, it’s super important to make sure they get the right nutrition. That means three balanced meals and some healthy snacks in between. Truthfully, it’s a lot of work. And the hard part isn’t making the […]
Prep Time: 15 minutes Serves: 25 Ingredients 50 oz. diced cooked turkey or chicken 20 oz. pitted dried plums, quartered* 8 oz. sliced celery 16 oz. plain nonfat yogurt 2 oz. sliced green onions 2 oz. sweet-hot mustard To Taste salt and pepper 25 each whole-wheat pita breads, halved 25 […]
Prep Time 15 minutes Cook Time 0 minutes Serves 24 Colorful, tasty and healthy, this slaw is sure to be a summertime favorite Ingredients 1 cup prepared nonfat herb vinaigrette 1 cup frozen orange juice concentrate, thawed 16 cups shredded napa cabbage 4 oranges, peeled and segmented 4 red apples, […]
Ingredients 1/4 oz unflavored gelatin 1/4 cup cold water 3/4 cup prune puree 3/4 cup Stapleton’s Prune Juice 1/2 cup white sugar 2 tbsps lemon juice 1 tsp lemon zest 1/4 tsp salt 2 egg whites 1 pie crust (9 inch, baked) Whipped Cream Sprinkle gelatin on top of water. […]
Serves 8 Ingredients 4 1/4 lbs flat cut (called first cut beef brisket trimmed of most fat) 2 tbsps olive oil 14 1/2 oz diced tomatoes with juice 1 cup dry red wine (merlot) 2 lbs onions – sliced 4 carrots – peeled and thinly sliced 16 garlic cloves – […]
Turn this colorful side dish into a more substantial main course – simply stir in flaked cooked fish or grilled halloumi cheese for vegetarians. Serves: 16 Ingredients • 4 tbsp olive oil • 3 large onions, peeled and diced • 4 cloves garlic, peeled and sliced • 1/4 tsp ground […]
Prep Time: 30 minutes Cook Time: 25 minutes Serves: 60 Ingredients: 1 ½ cups white sugar 1 ¼ cups vegetable oil 5 eggs 5 cups mashed bananas 1 ¼ TSP ground cinnamon 7 ½ cups all-purpose flour 1 TBS and 2TSP baking powder 2 ½ TSP baking soda […]
