Ingredients Turkey White Meat (80% White Meat/20% Skin/Fat Emulsion) 80.00 Water 9.00 Turkey Broth 4.50 Fresh Plum Puree 3.00 Structured Soy Protein 2.60 Char Broil Flavor 0.10 Savory Seasoning 0.80 Total    100.00 Directions 1. Add turkey meat to mixer with the seasonings and mix for 30 seconds. 2. Add the […]

The effect of dried plum extracts on major foodborne pathogens in liquid and solid foods has been reported.  The objective of this study was to evaluate the efficacy of different concentrations and various contact times of dried plum mixtures for controlling five foodborne pathogens. Read the full article on this […]

Ingredients Stage 1 Fresh Plum Puree 70.00 Sugar (Granulated) 35.00 Egg White 15.00 Vanilla  1.40 Brown Sugar 40.00 Stage 2 Flour (All Purpose) 75.00 Oat Bran 25.00 Salt 2.00 Baking Powder 2.00 Baking Soda 2.50 Water 44.00 Stage 3 Blueberries 100.00 Total    411.90 Directions 1. Stage 1: Mix ingredients to […]

Ingredients Stage 1 Fresh Plum Puree 92.00 Light Brown Sugar 61.00 Vanilla Extract 2.00 Stage 2 Whole Eggs 40.00 Stage 3 Flour (All Purpose) 100.00 Baking Soda 1.60 Salt 3.80 Sugar (Granulated) 52.00 Stage 4 Chocolate Chips 137.00 Total    489.40 Directions 1. Stage 1: Cream all ingredients 2. Stage 2: […]

Executive Summary Research results that confirmed the addition of dried plum mixtures to uncooked processed meats can significantly suppress (up to 99%) the growth of foodborne pathogens such as S. typhimurium, L. monocytogenes, E. coli O157:H7, Y. enterocolitica, and S. aureus, compelled Kansas State University researchers Dr. Daniel Y. C. […]