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Recipes

Not-Your-Everyday Turkey Sandwiches

Not-Your-Everyday Turkey Sandwiches

Prep Time: 15 minutes Serves: 25 Ingredients Cranberry-Dried Plum Relish: 72 oz. fresh cranberries 36 oz. pitted dried plums* 25 each orange, peeled and quartered 11 oz. pecans 2  1/2 cups sugar 18 oz. cream cheese, softened 1 1/2 tsp. ground sage 50 each slices pumpernickel bread 75 oz. thinly […]

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ricotta-bars

Ricotta Breakfast Bars

Ingredients Bars: • 1 1/4 cups barley flour • 1 cup all-purpose flour, plus more for dusting • 1/3 cup packed dark brown sugar • 2 tsp. baking powder • 1 tsp. baking soda • 1 tsp. kosher salt • 1/2 tsp. cinnamon • 1/2 cup toasted and salted pecans, […]

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Sausage and Dried Plum Ragu with Pasta

Sausage and Dried Plum Ragu with Pasta

Serves 25 Ingredients 4 lb – lean Italian turkey sausage 58 oz – diced tomatoes, not drained 2 – #10 cans of Stapleton’s Pitted Prunes*, coarsely chopped (24 oz) 4 – medium onions, chopped 8 T – chopped fresh basil 8 – cloves of garlic, finely chopped 2 tsp – […]

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Prune Dried Plum Cobbler

PlumBerry Oat Cobbler

PlumBerry Oat Cobbler  Servings: 20 Ingredients: 1 cup butter 2 cups packed light brown sugar 2 eggs 1 teaspoon vanilla extract 3 cups quick-cooking oats 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt PlumBerry Filling Ingredients: 2 cups canned Stapleton’s Pitted Plums in Pear Juice, pureed […]

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Creamy Risotto with Prunes (Dried Plums)

Creamy Risotto with Prunes (Dried Plums)

Serves 25 Ingredients 6 oz butter 4 medium onions, coarsely chopped 6 cups Arborio rice or medium grain rice 5 qts hot chicken broth 1 qt fresh baby spinach, loosely packed 24 oz quartered pitted prunes/dried plums 6 oz grated Parmesan cheese 1 tsp white pepper 1 tsp ground nutmeg Directions […]

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Prune Whip

Prune Whip

Yield: 180 Servings      Serving Size: 1 Cup     Cost per serving: $0.28 Ingredients 1 Gal – Egg whites 2 Packages, 2.75 oz. – Gelatin, Dry, Lime, Diet 3 Packages, 2.75 oz. – Gelatin, Dry, Orange, Diet 4 Cans, 8 oz. – Thickener, Thicken Up 4 Cans, 7.2 oz. – […]

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