Moroccan Vegetable Stew with Dried Plums
Prep Time 20 minutes Cook Time 25 minutes Serves 6 Ingredients 2 tablespoons olive oil 1 large onion, cut into 1/2-inch crescents 1/2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon sweet paprika 1/4 teaspoon saffron threads 1 pound whole butternut squash, peeled, seeded and cut into 1-inch cubes 1 […]