Ingredients: 4 steak fillets flour extra Virgin Olive Oil 120g Lardo di Colonnata 4 prunes 150 ml prune juice 1/2 bottle of quality red wine (nobile of Montepulciano) salt Directions: Let the prunes boil in the simmering juice and wine. Wrap the fillets with the slices of lardo di Colonnata […]
Ingredients: 400g Carnaroli rice 1 sausage 1 head of radicchio 6 prunes Beef stock 150 g fresh goat cheese Extra virgin olive oil Directions: In a casserole, cook the sausage in the oil and undo with a fork; toast the rice and begin to cook it with the stock. As […]
Ingredients: 500g of fresh Pecorino cheese 100ml of milk 10g gelatin leaves 8 prunes 100g of bacon Recipe: Cut the pecorino into small pieces and grate it in a mixer; melt the gelatin leaves in warm milk and pour it into the mixer. Take a terrine and cover it with […]
Ingredients: 8 prunes prune juice 150g of goat ricotta cheese 1 orange salt Serves: 4 Directions: Soak the prunes in their juice until soft and remove the pit. Whip the ricotta cheese with salt and grated orange peel. Place the ricotta in a pastry bag and fill the prunes. Peel […]
Ingredients Bars: • 1 1/4 cups barley flour • 1 cup all-purpose flour, plus more for dusting • 1/3 cup packed dark brown sugar • 2 tsp. baking powder • 1 tsp. baking soda • 1 tsp. kosher salt • 1/2 tsp. cinnamon • 1/2 cup toasted and salted pecans, […]
Prep Time 10 minutes Cook Time 20 minutes Serves 6 Ingredients 1/4 cup olive oil 2 cups thinly sliced onions 2 slices prosciutto, cut onto thin strips (optional) 1 1/2 cups halved, pitted dried plums (prunes) (about 9 ounces) 1 tablespoon chopped fresh rosemary 1 pound radicchio, cut into 1/2-inch […]
Prep Time 10 minutes Cook Time 30 minutes Serves 6 Ingredients 3 tablespoons butter 1 medium onion, coarsely chopped 1 1/2 cups Arborio rice or medium grain rice 6 cups hot chicken broth 1 1/2 cups fresh baby spinach 1 cup (about 6 ounces) quartered pitted dried plums (prunes) 1/2 […]
Prep Time 20 minutes Cook Time 1 hour 15 minutes Serves 6 Ingredients 1/4 cup all-purpose flour 1 teaspoon each salt and pepper 1 (2 1/2 to 3-pound) cut-up whole chicken 2 tablespoons olive oil 1 large onion, sliced 1 cup chopped celery 2 cloves garlic, finely chopped 1 can […]
Prep Time 15 minutes Cook Time 25 minutes Serves 6 Ingredients 3/4 cup farro 3 tablespoons olive oil 2 ounces sliced prosciutto, cut into thin strips 2 small carrots, peeled, halved lengthwise and thinly sliced 3 stalks celery, thinly sliced on bias 1/2 teaspoon fennel seed, crushed 1/4 teaspoon salt […]
