Ingredients: 4 steak fillets flour extra Virgin Olive Oil 120g Lardo di Colonnata 4 prunes 150 ml prune juice 1/2 bottle of quality red wine (nobile of Montepulciano) salt Directions: Let the prunes boil in the simmering juice and wine. Wrap the fillets with the slices of lardo di Colonnata […]
Ingredients: 400g Carnaroli rice 1 sausage 1 head of radicchio 6 prunes Beef stock 150 g fresh goat cheese Extra virgin olive oil Directions: In a casserole, cook the sausage in the oil and undo with a fork; toast the rice and begin to cook it with the stock. As […]
Ingredients: 500g of fresh Pecorino cheese 100ml of milk 10g gelatin leaves 8 prunes 100g of bacon Recipe: Cut the pecorino into small pieces and grate it in a mixer; melt the gelatin leaves in warm milk and pour it into the mixer. Take a terrine and cover it with […]
Ingredients: 8 prunes prune juice 150g of goat ricotta cheese 1 orange salt Serves: 4 Directions: Soak the prunes in their juice until soft and remove the pit. Whip the ricotta cheese with salt and grated orange peel. Place the ricotta in a pastry bag and fill the prunes. Peel […]
Ingredients Bars: • 1 1/4 cups barley flour • 1 cup all-purpose flour, plus more for dusting • 1/3 cup packed dark brown sugar • 2 tsp. baking powder • 1 tsp. baking soda • 1 tsp. kosher salt • 1/2 tsp. cinnamon • 1/2 cup toasted and salted pecans, […]
Prep Time 15 minutes Cook Time 15 minutes Serves 24 Ingredients 1 cup sliced almonds 1 cup granulated sugar, divided 2/3 cup all-purpose flour 4 egg whites 2 teaspoons vanilla extract 1/2 cup (1 stick) unsalted butter, melted and cooled slightly About 24 pitted dried plums (prunes) Powdered sugar Armagnac […]
Prep Time 15 minutes Cook Time 0 minutes Serves 8 Ingredients No-stick cooking spray 1 1/2 cups whipping cream 12 ounces semisweet chocolate, coarsely chopped 3/4 cup (about 5 ounces) pitted dried plums (prunes) 2 tablespoons Armagnac or Cognac (optional) Raspberry Sauce (optional) Sweetened whipped cream (optional) Raspberries or sliced […]
Prep Time 15 minutes Cook Time 15 minutes Serves 12 Ingredients 1 cup (about 6 ounces) coarsely chopped dried plums (prunes) 1/4 cup Armagnac 2 cups whipping cream 2 cups milk 1 cup sugar 10 egg yolks Dried Plum Financiers (see recipe) Directions In small non-reactive bowl, combine dried plums […]
Prep Time 20 minutes Cook Time 1 hour 30 minutes Serves 8 Ingredients No-stick cooking spray 3 large unpeeled garlic cloves 2 teaspoons olive oil 1 3/4 cups half-and-half 1/2 teaspoon freshly grated nutmeg 1 cup (about 6 ounces) pitted dried plums (prunes) 3 tablespoons port wine or water 2 […]
Prep Time 20 minutes Cook Time 15 minutes Serves 4 Ingredients 1/4 cup chicken broth 1/4 cup teriyaki sauce 2 tablespoons brown sugar 1 teaspoon dry sherry 1 clove garlic, finely chopped 1/2 teaspoon finely chopped fresh ginger 1/4 teaspoon crushed red pepper flakes 1 tablespoon vegetable oil 1 cup […]
