Lamb Stew with Prunes
Contributor: Crystal “Pikko” Watanabe Ingredients: 3 lbs lamb meat, cubed 2-3 tbsp cooking oil 1 tbsp sugar 3 tbsp flour 2 cans beef broth 1 cup tomato pulp or 3 tbsp tomato paste 1 sprig rosemary, leaves snipped salt to taste pepper to taste 3 large carrots, peeled and chopped […]