Prep Time 20 minutes    Cook Time 20 minutes     Serves 12 Ingredients Filling: 2 cups (about 12 ounces) pitted dried plums (prunes) 1/2 cup warm water 1 teaspoon ground nutmeg 2 teaspoons grated lemon peel Pastry: 1 package (11 ounces) pie crust mix 1 cup shredded sharp Cheddar cheese 1/4 cup […]

Prep Time 15 minutes    Cook Time 5 minutes     Serves 6 Ingredients 2 pounds thin carrots, peeled 1/4 cup freshly squeezed lemon juice 2 tablespoons olive oil 1/2 teaspoon hot paprika 1/4 teaspooon ground cumin 1/4 teaspoon salt 1 cup pitted dried plums (prunes) (about 6 ounces) 3 tablespoons chopped cilantro […]

Prep Time 20 minutes    Cook Time 5 minutes     Serves 16 Ingredients 1 wheel (16 oz) Brie cheese (or two 8-ounce wheels) 1 cup (about 6 oz) coarsely chopped dried plums, divided (prunes) 1/3 cup chopped almonds, toasted 1/3 cup whipped cream cheese, softened 1/3 cup plain granola, lightly crushed 2 […]

Prep Time 15 minutes    Cook Time 45-60 minutes     Serves 4 Ingredients 4 small yellow or red beets (about 12 ounces), trimmed 1/2 cup water 1/4 cup balsamic vinegar 3 tablespoons olive oil 1 clove garlic, finely chopped 2 teaspoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon pepper 4 cups (7 […]

Prep Time 10 minutes    Cook Time 10 minutes     Serves 6 Ingredients 12 large dried plums, pitted (prunes) 1 slice lemon 1/4 cup finely chopped celery 2 cooked artichoke hearts, finely chopped 3 ounces cream cheese 1 1/2 tablespoons lemon juice 1/4 teaspoon salt Dash of cayenne pepper 6 slices bacon […]