Prep Time 10 minutes    Cook Time 15 minutes     Serves 4 Ingredients 1 cup (about 6 ounces) pitted dried plums (prunes) 1/4 cup water 1 tablespoon balsamic vinegar 1 tablespoon olive oil 2 cloves garlic 1 teaspoon dried rosemary 1/2 teaspoon salt 1 prebaked thin Italian bread shell (10 ounces) 1 […]

Prep Time 15 minutes     Serves 6 Ingredients 1 pound ground beef 1 medium onion, chopped 3 cloves garlic, finely chopped 1 can (15 1/4 ounces) kidney beans. rinsed and drained 1 can (15 ounces) tomato sauce 3/4 cup (about 5 ounces) pitted dried plums (prunes), quartered 1 tablespoon chili powder […]

Prep Time 15 minutes    Cook Time 30 minutes     Serves 8 Ingredients 1/4 cup (1/2 stick) butter 1 1/2 cups (about 9 ounces) chopped dried plums (prunes) 1 cup chopped onion 1/2 pound fresh turkey sausage or reduced-fat pork sausage (casings removed), cooked and crumbled 1/2 cup chopped pecans, toasted 1/4 […]

Prep Time 20 minutes    Cook Time 1 hour 15 minutes     Serves 6 Ingredients 1/4 cup all-purpose flour 1 teaspoon each salt and pepper 1 (2 1/2 to 3-pound) cut-up whole chicken 2 tablespoons olive oil 1 large onion, sliced 1 cup chopped celery 2 cloves garlic, finely chopped 1 can […]

Prep Time 15 minutes    Cook Time 15 minutes     Serves 4 Ingredients 4 beef tenderloin steaks, cut 1 inch thick 1 teaspoon coarsely ground black pepper 1 cup (about 6 ounces) coarsely chopped dried plums (prunes) 2/3 cup beef broth, divided 1/2 cup finely chopped green onions, white parts only 1/3 […]