Prep Time: 15 minutes Cook Time: 25 minutes Serves: 24 Ingredients No stick cooking spray 4 cups old-fashioned oats 1 cup (about 6 oz.) chopped dried plums 1 cup chopped walnuts (optional) 2 teaspoons cinnamon ½ teaspoon salt 1 ½ cups packed brown sugar ¾ cup butter Directions In large […]

Ingredients: 4 steak fillets flour extra Virgin Olive Oil 120g Lardo di Colonnata 4 prunes 150 ml prune juice 1/2 bottle of quality red wine (nobile of Montepulciano) salt Directions: Let the prunes boil in the simmering juice and wine. Wrap the fillets with the slices of lardo di Colonnata […]

Ingredients: 400g Carnaroli rice 1 sausage 1 head of radicchio 6 prunes Beef stock 150 g fresh goat cheese Extra virgin olive oil Directions: In a casserole, cook the sausage in the oil and undo with a fork; toast the rice and begin to cook it with the stock. As […]

Ingredients: 500g of fresh Pecorino cheese 100ml of milk 10g gelatin leaves 8 prunes 100g of bacon Recipe: Cut the pecorino into small pieces and grate it in a mixer; melt the gelatin leaves in warm milk and pour it into the mixer. Take a terrine and cover it with […]

Ingredients: 8 prunes prune juice 150g of goat ricotta cheese 1 orange salt Serves: 4 Directions: Soak the prunes in their juice until soft and remove the pit. Whip the ricotta cheese with salt and grated orange peel. Place the ricotta in a pastry bag and fill the prunes. Peel […]