Stewed Dried Plums with Orange

Prep Time 10 minutes    Cook Time 10 minutes     Serves 6

Ingredients

1 pound pitted dried plums (prunes)
1 orange
Whole cloves, as needed
1 six-ounce can frozen orange juice concentrate
Brown sugar, as needed

Directions

Place dried plums in saucepan. Wash orange; cut across into thin slices. Cut each slice into quarters and stick a whole clove into each quarter. Add oranges, orange juice and water to saucepan. Bring to a boil; cover, reduce heat and simmer 10 minutes. If desired, add brown sugar to taste. Serve warm or cold.

Nutritional Information

Calories

261

Cholesterol

0mg

% of Calories from Fat

1%

Total Fat

0g

Sodium

12mg

Carbohydrates

62g

Protein

3g

Fiber

5g

Potassium

776mg