Sauce Plum Wonderful

Prep Time 10 minutes    Cook Time 15 minutes     Serves 12

Ingredients

2 tablespoons vegetable oil
1/2 cup finely chopped onion
3 tablespoons grated fresh ginger
2 cloves garlic, finely chopped
1 cup prune juice
3/4 cup orange marmalade
1/4 cup cider vinegar
1 to 2 teaspoons crushed red pepper
1/2 teaspoon pepper
2 tablespoons cornstarch
1/4 cup water

Directions

In medium saucepan, heat oil over medium-high heat until hot. Add onion, ginger and garlic; cook and stir 5 to 7 minutes or until onion is golden brown. Add prune juice, marmalade, vinegar, crushed red pepper and pepper; bring to a boil, stirring occasionally. Boil 1 minute. In small bowl, dissolve cornstarch in water; stir into saucepan. Cook and stir until thickened and clear. Remove from heat; cool 20 minutes, uncovered. Spoon into jars with lids for gift giving. Store, covered, in refrigerator for up to 1 month. Use as a basting sauce, glaze and dipping sauce for barbecued or broiled meats and poultry, if desired.

Nutritional Information

Calories

94

Cholesterol

0mg

% of Calories from Fat

21%

Total Fat

2g

Sodium

13mg

Carbohydrates

19g

Protein

0g

Fiber

0g

Potassium

87mg