Roasted Baby Carrots with Dried Plums

Prep Time 5 minutes    Cook Time 25 minutes     Serves 4

Ingredients

2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon dried thyme leaves
1 pound baby carrots
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup (about 3 ounces) quartered dried plums (prunes)

Directions

Heat oven to 450°F. In small bowl, combine honey, lemon juice and thyme; set aside. On foil-lined baking sheet, toss carrots with oil, salt and pepper. Bake 20 to 25 minutes or until tender, stirring occasionally. Add honey mixture and dried plums; toss well. Bake an additional 1 to 2 minutes or until heated through.

Nutritional Information

Calories

173

Cholesterol

0mg

% of Calories from Fat

18%

Total Fat

4g

Sodium

336mg

Carbohydrates

35g

Protein

2g

Fiber

5g

Potassium

166mg