Reduced-Fat Gorgonzola Pasta with Dried Plums & Pecans

Prep Time 5 minutes    Cook Time 20 minutes     Serves 2

Ingredients

8 ounces uncooked penne pasta
1 tablespoon extra-virgin olive oil
2 teaspoons finely chopped fresh garlic
1/2 cup crumbled gorgonzola cheese
1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums (prunes)
2 tablespoons pecan pieces, toasted

Directions

Cook pasta according to package directions; drain cooked pasta and reserve 1/4 cup pasta water. Meanwhile, in microwave-safe bowl, combine oil and garlic; heat for 30 seconds. Place hot pasta in large bowl; add oil and garlic mixture, cheese, dried plums and reserved pasta water. Toss lightly; place on large serving dish and sprinkle with pecans.

Nutritional Information

Calories

705

Cholesterol

25mg

% of Calories from Fat

29%

Total Fat

23g

Sodium

383mg

Carbohydrates

98g

Protein

21g

Fiber

5g

Potassium

185mg