Nutrition Recipes Product List

PlumBerry Oat Cobbler

PlumBerry Oat Cobbler 

Prune Dried Plum Cobbler

PlumBerry Oat Cobbler

Servings: 20

1 cup butter
2 cups packed light brown sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

PlumBerry Filling

2 cups canned Stapleton’s Pitted Plums in Pear Juice, pureed
1 1/2 cups frozen wild blueberries (the small size allows you to dot the top evenly and adds color)

Heat oven to 350 degrees. Grease and flour a 9 x 13 pan.
In large mixer bowl cream butter and brown sugar until light and fluffy. Add eggs and vanilla.
Combine oats, flour, baking soda and salt.
Gradually add to creamed mixture.
Reserve ½ the dough. Press the remainder evenly over bottom of pan.
Spread plums over oatmeal mixture in pan.
Dot top with blueberries.
Crumble reserved oatmeal mixture over plumberry filling.
Bake 25 minutes or until top is golden brown.

Prep Time: 15 mins
Total Time: 40 mins

Prune Dried Plum Filling

PlumBerry Cobbler Filling

Prune Dried Plum Spread

PlumBerry Spread


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