Nutrition Recipes Product List

Pizzettas with California Dried Plums & Caramelized Onions

Prep Time 10 minutes    Cook Time 5 minutes     Serves 4 Pizzettas

IngredientsPizzettas with California Dried Plums & Caramelized Onions

2   tablespoons olive oil
4   small onions, thinly sliced
½  teaspoon salt
¼  teaspoon black pepper
1   teaspoon chopped fresh rosemary
1   teaspoon chopped fresh thyme
1   (6-inch) round tandoori naan
1   cup crumbled fresh goat cheese
1   cup (about 6 ounces) quartered California pitted dried plums (prunes)


Heat oven to 400°F. In a large skillet, heat olive oil. Add onions, salt and pepper. Cover and cook over medium-low heat until onions are soft. Add rosemary and thyme and cook uncovered, stirring frequently, until onions are golden brown. Place naan on a baking sheet; spread 1/3 cup onion mixture on each naan, leaving a 1/2-inch border. Sprinkle evenly with 1/4 cup goat cheese and 1/4 dried plums. Bake about 5 minutes or until crust is golden and toppings are hot.

Nutritional Information

13 mgmg
Total Fat
17 gg
Saturated Fat
6 gg
Monounsaturated Fat
7 gg
Polyunsaturated Fat
1 gg
Trans Fat
0 gg
579 mgmg
68 gg
14 gg
8 gg
431 mgmg

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