Pizzettas with California Dried Plums & Caramelized Onions

Prep Time 10 minutes    Cook Time 5 minutes     Serves 4 Pizzettas

Ingredients

2   tablespoons olive oil
4   small onions, thinly sliced
½  teaspoon salt
¼  teaspoon black pepper
1   teaspoon chopped fresh rosemary
1   teaspoon chopped fresh thyme
1   (6-inch) round tandoori naan
1   cup crumbled fresh goat cheese
1   cup (about 6 ounces) quartered California pitted dried plums (prunes)

Directions

Heat oven to 400°F. In a large skillet, heat olive oil. Add onions, salt and pepper. Cover and cook over medium-low heat until onions are soft. Add rosemary and thyme and cook uncovered, stirring frequently, until onions are golden brown. Place naan on a baking sheet; spread 1/3 cup onion mixture on each naan, leaving a 1/2-inch border. Sprinkle evenly with 1/4 cup goat cheese and 1/4 dried plums. Bake about 5 minutes or until crust is golden and toppings are hot.

Nutritional Information

Calories

464

Cholesterol

13 mgmg

Total Fat

17 gg

Saturated Fat

6 gg

Monounsaturated Fat

7 gg

Polyunsaturated Fat

1 gg

Trans Fat

0 gg

Sodium

579 mgmg

Carbohydrates

68 gg

Protein

14 gg

Fiber

8 gg

Potassium

431 mgmg