Pecorino and Bacon Terrine

Ingredients:

• 500g of fresh Pecorino cheese
• 100ml of milk
• 10g gelatin leaves
• 8 prunes
• 100g of bacon

Recipe:
Cut the pecorino into small pieces and grate it in a mixer; melt the gelatin leaves in warm milk and pour it into the mixer.

Take a terrine and cover it with the strips of bacon, add a layer of pecorino, a layer of prunes, another layer of pecorino, another layer of prunes, and finish off with a layer of pecorino.

Chill the terrine in the fridge. Once chilled, turn out onto a serving board, slice and serve on a serving dish.