Nutrition Recipes Product List

Pecorino and Bacon Terrine

Ingredients:Pecorino and Bacon Terrine

  • 500g of fresh Pecorino cheese
  • 100ml of milk
  • 10g gelatin leaves
  • 8 prunes
  • 100g of bacon

Cut the pecorino into small pieces and grate it in a mixer; melt the gelatin leaves in warm milk and pour it into the mixer.

Take a terrine and cover it with the strips of bacon, add a layer of pecorino, a layer of prunes, another layer of pecorino, another layer of prunes, and finish off with a layer of pecorino.

Chill the terrine in the fridge. Once chilled, turn out onto a serving board, slice and serve on a serving dish.


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