Orange Ricotta Prunes

Ingredients:

• 8 prunes
• prune juice
• 150g of goat ricotta cheese
• 1 orange
• salt

Serves: 4

Directions:
Soak the prunes in their juice until soft and remove the pit. Whip the ricotta cheese with salt and grated orange peel.

Place the ricotta in a pastry bag and fill the prunes. Peel the orange completely and cut into 8 slices, place one slice  on every plate and lay one stuffed prune on top of the orange slices. Serve with a good Franciacorta brut.