Italian Dried Plum Red Wine Vinaigrette

Prep Time 5 minutes    Cook Time 0 minutes     Serves 20

Ingredients

1/4 cup Dried Plum (prunes) Red Wine Vinegar
1 1/2 tablespoons finely chopped shallots
1 1/2 teaspoons Dijon-style mustard
3/4 cup olive oil Salt and pepper

Directions

In small bowl, whisk together vinegar, shallots and mustard. Slowly add oil in a steady stream, whisking constantly until mixture is emulsified. Season with salt and pepper to taste. Toss vinaigrette with mixed greens, using about 5 tablespoons for 8 cups of greens. Cover and refrigerate remaining vinaigrette in non-reactive container up to 2 weeks.

Recipe created by Chef Mario Batali of Po Restaurant (New York City, NY).

Nutritional Information

Calories

81

Cholesterol

0mg

% of Calories from Fat

89%

Total Fat

8g

Sodium

9mg

Carbohydrates

2g

Protein

0g

Fiber

0g

Potassium

14mg