Healthy Turkey Salad Pockets
Prep Time: 15 minutes
Serves: 25
Ingredients
- 50 oz. diced cooked turkey or chicken
- 20 oz. pitted dried plums, quartered*
- 8 oz. sliced celery
- 16 oz. plain nonfat yogurt
- 2 oz. sliced green onions
- 2 oz. sweet-hot mustard
- To Taste salt and pepper
- 25 each whole-wheat pita breads, halved
- 25 each lettuce leaves
*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.
Directions
In a bowl, combine turkey, dried plums, celery, yogurt, green onions and mustard until thoroughly mixed. Season to taste with salt and pepper. Store covered, in refrigerator for up to 3 days.
To serve, place 1 lettuce leaf and spoon 1/2 cup turkey mixture into each pita pocket.