Healthy Turkey Salad Pockets

Prep Time: 15 minutes
Serves: 25

Ingredients

• 50 oz. diced cooked turkey or chicken
• 20 oz. pitted dried plums, quartered*
• 8 oz. sliced celery
• 16 oz. plain nonfat yogurt
• 2 oz. sliced green onions
• 2 oz. sweet-hot mustard
• To Taste salt and pepper
• 25 each whole-wheat pita breads, halved
• 25 each lettuce leaves

*Canned dried plums may be substituted for pitted dried plums. Drain liquid and pat dry with a paper towel.

Directions

In a bowl, combine turkey, dried plums, celery, yogurt, green onions and mustard until thoroughly mixed. Season to taste with salt and pepper. Store covered, in refrigerator for up to 3 days.

To serve, place 1 lettuce leaf and spoon 1/2 cup turkey mixture into each pita pocket.