Endive & Chicken Salad with Dried Plums
Prep Time 15 minutes Serves 6
Ingredients
Vinaigrette:
1/4 cup olive oil
4 teaspoons balsamic vinegar
2 teaspoons chopped shallot
1/8 teaspoon salt
Pinch of black pepper
Salad:
4 cups (4 small heads) Belgian endive leaves
4 cups watercress leaves
2 cups shredded poached or roasted chicken breast
1 cup pitted dried plums (prunes)
1/2 cup (4 ounces) crumbled blue cheese
Directions
Vinaigrette:
In bowl, whisk together oil, vinegar, shallot, salt and pepper.
Salad:
In large bowl, toss endive and watercress with 1/4 cup vinaigrette. Mound in salad bowl or on 6 salad plates. In same bowl, toss chicken and dried plums with 2 tablespoons vinaigrette. Arrange on top of endive mixture. Sprinkle with blue cheese.
Nutritional Information
- Calories
- 280
- Cholesterol
- 43mg
- % of Calories from Fat
- 45%
- Total Fat
- 14g
- Sodium
- 244mg
- Carbohydrates
- 21g
- Protein
- 17g
- Fiber
- 3g
- Potassium
- 540mg
