Nutrition Recipes Product List

Dried Plums with Bacon and Fresh Goat Cheese

Prep Time 15 minutes    Cook Time 10 minutes     Serves 12

IngredientsDried Plums with Bacon and Fresh Goat Cheese

12 pitted dried plums (prunes)
5 1/3 ounces goat cheese, divided into 12 equal portions
3 slices bacon, each cut into 2-inch pieces (to total 12 pieces)

Directions

For each dried plum, make a lengthwise slit and spoon a portion of cheese into slit; wrap with a piece of bacon. Secure bacon with wooden pick; arrange on rack in broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes or until browned and barely crisp, turning once. Serve hot or warm.

Recipe created by Georgeanne Brennan.

Nutritional Information

Calories
64
Cholesterol
7mg
% of Calories from Fat
48%
Total Fat
3g
Sodium
72mg
Carbohydrates
5g
Protein
3g
Fiber
1g
Potassium
11mg
 

Comments are closed.