Dried Plums with Bacon and Fresh Goat Cheese
Prep Time 15 minutes Cook Time 10 minutes Serves 12
Ingredients
12 pitted dried plums (prunes)
5 1/3 ounces goat cheese, divided into 12 equal portions
3 slices bacon, each cut into 2-inch pieces (to total 12 pieces)
Directions
For each dried plum, make a lengthwise slit and spoon a portion of cheese into slit; wrap with a piece of bacon. Secure bacon with wooden pick; arrange on rack in broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes or until browned and barely crisp, turning once. Serve hot or warm.
Recipe created by Georgeanne Brennan.
Nutritional Information
- Calories
- 64
- Cholesterol
- 7mg
- % of Calories from Fat
- 48%
- Total Fat
- 3g
- Sodium
- 72mg
- Carbohydrates
- 5g
- Protein
- 3g
- Fiber
- 1g
- Potassium
- 11mg