Dried Plums with Bacon and Fresh Goat Cheese

Prep Time 15 minutes    Cook Time 10 minutes     Serves 12

Ingredients

12 pitted dried plums (prunes)
5 1/3 ounces goat cheese, divided into 12 equal portions
3 slices bacon, each cut into 2-inch pieces (to total 12 pieces)

Directions

For each dried plum, make a lengthwise slit and spoon a portion of cheese into slit; wrap with a piece of bacon. Secure bacon with wooden pick; arrange on rack in broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes or until browned and barely crisp, turning once. Serve hot or warm.

Recipe created by Georgeanne Brennan.

Nutritional Information

Calories

64

Cholesterol

7mg

% of Calories from Fat

48%

Total Fat

3g

Sodium

72mg

Carbohydrates

5g

Protein

3g

Fiber

1g

Potassium

11mg