Dried Plum Snack Skewers

Prep Time 15 minutes     Serves 8

Ingredients

1 medium apple, cored and cut into 16 wedges
16 fresh basil leaves
3 ounces Cheddar cheese, cut into 1-inch x 1/2-inch cubes
16 pitted dried plums (prunes)
16 toothpicks

Directions

Thread 1 apple wedge, 1 basil leaf, 1 cube of Cheddar cheese and 1 dried plum onto toothpick. Repeat with remaining ingredients.

Recipe created by Chef Susan Goss of Zinfandel Restaurant (Chicago).

Nutritional Information

Calories

94

Cholesterol

10mg

% of Calories from Fat

33%

Total Fat

4g

Sodium

69mg

Carbohydrates

13g

Protein

3g

Fiber

2g

Potassium

156mg