Dried Plum Chocolate Chip Cookies

Prep Time 15 minutes    Cook Time 10 minutes     Serves 24

Ingredients

No-stick cooking spray
1/2 cup Dried Plum Puree (prune puree)
3 tablespoons butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups (9 ounces) semisweet chocolate morsels

Directions

Heat oven to 375ºF. Spray baking sheets with cooking spray; set aside. In large bowl beat Dried Plum Puree, butter, sugars, eggs and vanilla to blend thoroughly. In small bowl mix flour, baking soda and salt. Stir dry ingredients into plum mixture until well mixed. Stir in chocolate morsels. Drop by tablespoonfuls onto prepared baking sheets; flatten slightly. Bake 10 minutes or until lightly browned around edges. Remove to racks to cool completely.

Plum Purée:
In a food processor, blend the 1 cup of canned prunes along with the liquid in a blender until it is a smooth puree.  Makes approximately 1 cup.

Nutritional Information

Calories

89

Cholesterol

11mg

% of Calories from Fat

25%

Total Fat

2g

Sodium

83mg

Carbohydrates

16g

Protein

1g

Fiber

1g

Potassium

38mg