Dried Plum Chocolate Chip Cookies
Prep Time 15 minutes Cook Time 10 minutes Serves 24
Ingredients
No-stick cooking spray
1/2 cup Dried Plum Puree (prune puree)
3 tablespoons butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups (9 ounces) semisweet chocolate morsels
Directions
Heat oven to 375ºF. Spray baking sheets with cooking spray; set aside. In large bowl beat Dried Plum Puree, butter, sugars, eggs and vanilla to blend thoroughly. In small bowl mix flour, baking soda and salt. Stir dry ingredients into plum mixture until well mixed. Stir in chocolate morsels. Drop by tablespoonfuls onto prepared baking sheets; flatten slightly. Bake 10 minutes or until lightly browned around edges. Remove to racks to cool completely.
Plum Purée:
In a food processor, blend the 1 cup of canned prunes along with the liquid in a blender until it is a smooth puree. Makes approximately 1 cup.
Nutritional Information
- Calories
- 89
- Cholesterol
- 11mg
- % of Calories from Fat
- 25%
- Total Fat
- 2g
- Sodium
- 83mg
- Carbohydrates
- 16g
- Protein
- 1g
- Fiber
- 1g
- Potassium
- 38mg
