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Dried Plum and Gorgonzola Crostini

Prep Time 5 minutes    Cook Time 15 minutes     Serves 8

IngredientsDried Plum and Gorgonzola Crostini

1 baguette loaf, cut diagonally into 1/2-inch thick slices(approx. 24 slices)
2 tablespoons extra-virgin olive oil
4 ounces Gorgonzola cheese, softened to room temperature
24 pitted dried plums (prunes), finely chopped

Directions

Heat oven to 350°F. On large baking sheet, arrange baguette slices in single layer; brush with oil. Bake 10 minutes or until light golden. Turn slices over; bake an additional 5 minutes. Cool. Spread each slice with rounded teaspoon of cheese; sprinkle with scant tablespoon dried plum. Serve within 1 hour.

Tip: The baguette slices may be toasted up to 12 hours in advance.

Recipe created by Georgeanne Brennan.

Nutritional Information

Calories
410
Cholesterol
13mg
% of Calories from Fat
21%
Total Fat
10g
Sodium
821mg
Carbohydrates
67g
Protein
15g
Fiber
3g
Potassium
259mg
 

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