Nutrition Recipes Product List

Coconut Ice Cream with Brandied Dried Plum and Banana Compote

Prep Time 10 minutes    Cook Time 15 minutes     Serves 4

IngredientsCoconut Ice Cream with Brandied Dried Plum and Banana Compote

3 tablespoons butter
1/2 cup (about 3 ounces) pitted dried plums (prunes), halved
1/4 cup packed light brown sugar
3 tablespoons brandy
1/4 teaspoon cinnamon
2 bananas, cut into 2/3-inch pieces
2 cups coconut or vanilla ice cream
1/4 cup coarsely chopped walnuts, toasted (optional)

Directions

In medium saucepan, melt butter over medium heat. Add dried plums, sugar, brandy and cinnamon; simmer 2 to 3 minutes or until dried plums are soft and compote is thickened, stirring occasionally. Stir in bananas; cook and stir 2 to 3 minutes or until bananas are heated through. Divide ice cream equally among 4 bowls. Serve compote warm over ice cream. Garnish with walnuts, if desired.

Nutritional Information

Calories
403
Cholesterol
53mg
% of Calories from Fat
35%
Total Fat
16g
Sodium
153mg
Carbohydrates
58g
Protein
4g
Fiber
3g
Potassium
404mg
 

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