Citrus Slaw

Prep Time 15 minutes    Cook Time 0 minutes     Serves 24

Colorful, tasty and healthy, this slaw is sure to be a summertime favorite

Ingredients

1 cup prepared nonfat herb vinaigrette
1 cup frozen orange juice concentrate, thawed
16 cups shredded napa cabbage
4 oranges, peeled and segmented
4 red apples, halved, cored and diced
4 cups (about 24 ounces) Stapleton’s pitted dried plums (prunes), quartered
2 cups sliced celery
1 cup sliced green onions
Pepper (optional)

Directions

In large bowl, whisk together vinaigrette and juice concentrate. Add cabbage, oranges, apple, dried plums, celery and green onions, tossing to coat. Season with pepper, if desired.