Black Magic Beef Steaks with Balsamic Dried Plum Sauce

Prep Time 15 minutes    Cook Time 15 minutes     Serves 4

Ingredients

4 beef tenderloin steaks, cut 1 inch thick
1 teaspoon coarsely ground black pepper
1 cup (about 6 ounces) coarsely chopped dried plums (prunes)
2/3 cup beef broth, divided
1/2 cup finely chopped green onions, white parts only
1/3 cup balsamic vinegar
1 teaspoon cornstarch
1/4 cup finely chopped green onions, green parts only

Directions

Season steaks with pepper. Grill, uncovered, over medium (ash-covered) coals 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Meanwhile, in medium saucepan, combine dried plums, 1/3 cup of the beef broth, green onions (white parts) and balsamic vinegar. Bring to a boil; reduce heat and simmer 5 minutes. In small bowl, mix together remaining beef broth and cornstarch to dissolve; stir into saucepan. Cook until thickened and bubbly, stirring occasionally. Place steaks on serving platter. Spoon sauce over steaks; sprinkle with green onions (green parts.)

Nutritional Information

Calories

593

Cholesterol

121mg

% of Calories from Fat

60%

Total Fat

40g

Sodium

215mg

Carbohydrates

28g

Protein

32g

Fiber

3g

Potassium

875mg