Banana – Plum Muffins

Prep Time: 30 minutes        Cook Time: 25 minutes        Serves: 60

Ingredients:
1 ½ cups white sugar
1 ¼ cups vegetable oil
5 eggs
5 cups mashed bananas
1 ¼ TSP ground cinnamon
7 ½ cups all-purpose flour
1 TBS and 2TSP baking powder
2 ½ TSP baking soda
1 ¼ TSP salt
1 TBS and 2 TSP vanilla extract
1 Bag Stapleton’s Gourmet Pitted Prunes (32oz.) – Chopped or Pureed

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Grease and flour muffin pans or use paper liners. In a large bowl combine sugar, oil and eggs. Beat until smooth. Blend in banana and vanilla. Mix together flour, baking powder, baking soda, salt and cinnamon; stir into egg mixture until just moistened. Mix in the prunes. Spoon batter into muffin cups. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.