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Bacon-Wrapped Dried Plums

Prep Time 10 minutes    Cook Time 10 minutes     Serves 6

Ingredients

12 large dried plums, pitted (prunes)
1 slice lemon
1/4 cup finely chopped celery
2 cooked artichoke hearts, finely chopped
3 ounces cream cheese
1 1/2 tablespoons lemon juice
1/4 teaspoon salt
Dash of cayenne pepper
6 slices bacon

Directions

Soak dried plums overnight in water with lemon slice. Drain and pat dry.

Combine celery, artichoke hearts, cream cheese, lemon juice, salt and cayenne. Stuff dried plums with mixture. Cut bacon slices in half. Wrap a slice around each dried plum; fasten with toothpicks. Grill for 4 to 5 minutes on each side or until bacon is crisp.

Nutritional Information

Calories
198
Cholesterol
31mg
% of Calories from Fat
69%
Total Fat
15g
Sodium
361mg
Carbohydrates
12g
Protein
4g
Fiber
1g
Potassium
204mg
 

One Response to “Bacon-Wrapped Dried Plums”

  1. Thanks for the recipe. We had something similar at our Christmas party and I did not know how to prepare it.

    Michal , Posted Dec 28