Dried Plum Nut Bread

Ingredients

• 1 tbsp butter
• 1 cup sugar
• 1 egg (beaten)
• 1/2 cup Stapleton’s Prune Juice
• 1 cup sour milk (buttermilk)
• 2 cups whole wheat flour
• 1 cup white flour
• 2 tbsps baking powder
• 12 tsp baking soda
• 12 tsp salt
• 2 cups Stapleton’s Pitted Prunes – chopped or pureed
• 1 cup walnuts (chopped)

1. Preheat oven to 350F and grease two loaf pans very well.
2. Cream butter and sugar; add egg and blend well.
3. Combine liquids together; add alternately with whole wheat flour to first mixture.
4. Sift white flour, baking powder, baking soda and salt together.
5. Add with prunes and walnuts to first mixture; beat thoroughly.
6. Pour into prepared pans and bake for an hour or until bread tests done.