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Webinar: Dishin’ It Up With Canned Prunes

26 Jan News & Events, Prunes (Dried Plums) No comments.

In this webinar entitled Dishin It Up With Canned Prunes, Corporate Chef, Dr Victor Hong, shows you how to put this versatile ingredient to work as a fat substitute in baking and as an ingredient in numerous recipes and applications.

The webinar also highlights why canned prunes or dried plums, a delicious superfruit, are a necessary staple in any health care and hospitality service kitchen.

Health Benefits of Canned Prunes

  • Improved digestion: A single serving (3 stewed dried plums) has over 2 grams of fiber, to help you maintain good digestive health.
  • Tasty nutrition: Dried plums are a nutrition powerhouse, that includes B vitamins, potassium, magnesium and boron.
  • Antioxidants: Dried plums have phenolic compounds that promote good health.

Cost Benefit of Canned Prunes

  • 2 x more fruit exchange servings per can
  • Stapleton’s offers  a 3/10 case equivalent in servings to other 6/10 cases

Watch the full webinar:

 

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