Turkey Crumbles – Meat Filling

Ingredients
Ground Turkey White/Dark 80.33
Isolated Soy Protein 1.00
Salt 2.10
Regional/EthnicSpices/Seasoning    0.67
Fresh Plum Puree 5.00
Ice (5% added, cooking shrink) 10.90
Total     100.00

Directions
1. Mix the turkey, water, dried plum puree and isolated soy protein for 2 minutes.
2. Add the seasonings and mix for 1 minute.
3. Add the ice and mix for 1 minute or until the ice is fully distributed.
4. Extrude as a sausage depending on the size of the crumble desired and cook using an approved method.

Labeling
Turkey, Water, Plum Puree, Salt, Isolated Soy Protein, Spices.
* Meat and poultry product labels must be submitted to USDA for approval prior to going to market. Visit the USDA: Labeling & Consumer Protection website for further information.

Nutrition Facts
Calories 151
Cholesterol 66mg
% of Calories from Fat 51%
Total Fat 9g
Sodium 928mg
Carbohydrate 4g
Protein 15g
Fiber 1g