Dried Plums:
Naturally Suppresses Growth of Foodborne Pathogens in Meat Products

The effect of dried plum extracts on major foodborne pathogens in liquid and solid foods has been reported.  The objective of this study was to evaluate the efficacy of different concentrations and various contact times of dried plum mixtures for controlling five foodborne pathogens.

Read the full article on this study:
Dried Plums: ‘Natural’ Suppression of the Growth of Foodborne Pathogens in Meat Products
Daniel Y.C. Fung and Leslie K. Thomposn, Kansas State University, United States of America