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Creamy Risotto with Prunes (Dried Plums)

Serves 25

Ingredients
6 oz butter
4 medium onions, coarsely chopped
6 cups Arborio rice or medium grain rice
5 qts hot chicken broth
1 qt fresh baby spinach, loosely packed
24 oz quartered pitted prunes/dried plums
6 oz grated Parmesan cheese
1 tsp white pepper
1 tsp ground nutmeg

Directions
In a large skillet melt butter over medium heat.
Add onions; cook and stir 5 minutes or until translucent.
Add rice; cook and stir 1 minute or until rice is coated in butter. Increase heat to medium-high.
Add chicken broth, 1 cup at a time. Let the rice mixture absorb the broth before adding the next cup, stirring constantly.
Cook and stir about 15 to 20 minutes or until rice is tender and creamy.
Remove from heat.
Stir in spinach, dried plums, Parmesan, pepper and nutmeg.
Remove from heat. Cover and let stand 5 minutes to heat through.

Nutrition Facts
Calories 371
Cholesterol 21mg
% of Calories from Fat 23%
Total Fat 9g
Carbohydrate 62g
Protein 10g
Fiber 4g

 

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