Double Delight Salad with Creamy Asian Dressing
Prep Time 30 minutes Cook Time 0 minutes Serves 4
Ingredients
For Dressing:
3 tablespoons rice vinegar
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon sesame oil
2 teaspoons soy sauce
1/2 teaspoon chili-garlic sauce
1/4 cup vegetable oil
For Salad:
1/2 head of iceberg lettuce, washed dried and thinly sliced
12 whole, pitted dried plums (prunes)
1 small carrot julienned
1/2 cup toasted candied walnuts
Directions
To make dressing, combine vinegar, mayonnaise, honey, sesame oil, soy sauce and chili-garlic sauce in a small mixing bowl. Slowly whisk in oil to emulsify dressing. Set aside. In a large mixing bowl, combine iceberg lettuce, dried plums and carrot. Add dressing and toss to coat leaves evenly. Sprinkle salad with walnuts and serve. Serve extra dressing on the side.
Nutritional Information
- Calories
- 356
- Cholesterol
- 2mg
- % of Calories from Fat
- 71%
- Total Fat
- 28g
- Sodium
- 217mg
- Carbohydrates
- 27g
- Protein
- 4g
- Fiber
- 4g
- Potassium
- 387mg
