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kosher

Stapleton’s Kosher for Passover Products

Passover begins at sunset on Friday, April 6, 2012, and ends at sunset on Friday, April 13, 2012. Don’t delay, place your Kosher for Passover order today! Stapleton’s Kosher for Passover Foodservice Products Include: Prune Juice Prune Juice Concentrate Pitted Prunes Natural Condition Prunes During production, a Rabbi is onsite and oversees [...]

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Dried Plum Puree

Dried Plum Puree

Dried plum puree adds moisture, richness and nutrients to a variety of baked goods. It is an excellent substitute for fats (butter, oil, shortening) in recipes. A good starting point is to replace half of the butter, oil or shortening called for with an equal amount of puree. Adjust as [...]

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Not-Your-Everyday Turkey Sandwiches

Not-Your-Everyday Turkey Sandwiches

Prep Time: 15 minutes Serves: 25 Ingredients Cranberry-Dried Plum Relish: 72 oz. fresh cranberries 36 oz. pitted dried plums* 25 each orange, peeled and quartered 11 oz. pecans 2  1/2 cups sugar 18 oz. cream cheese, softened 1 1/2 tsp. ground sage 50 each slices pumpernickel bread 75 oz. thinly [...]

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ricotta-bars

Ricotta Breakfast Bars

Ingredients Bars: • 1 1/4 cups barley flour • 1 cup all-purpose flour, plus more for dusting • 1/3 cup packed dark brown sugar • 2 tsp. baking powder • 1 tsp. baking soda • 1 tsp. kosher salt • 1/2 tsp. cinnamon • 1/2 cup toasted and salted pecans, [...]

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Prune Dried Plum Cobbler

PlumBerry Oat Cobbler

PlumBerry Oat Cobbler  Servings: 20 Ingredients: 1 cup butter 2 cups packed light brown sugar 2 eggs 1 teaspoon vanilla extract 3 cups quick-cooking oats 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt PlumBerry Filling Ingredients: 2 cups canned Stapleton’s Pitted Plums in Pear Juice, pureed [...]

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Prune Dried Plum Dessert Recipes

Prune Whip Soufflé

  Prune Whip Soufflé Serves: 8 1 cup canned pitted prunes, pureed 5 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar 1/2 teaspoon lemon zest 1 teaspoon lemon juice ½ teaspoon vanilla extract Preheat oven to 325 degrees. Butter a 4-cup soufflé dish or 8 individual size soufflé [...]

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Teri’s Pecan Pie

Teri’s Pecan Pie

Pecan Pie with Stapleton’s Pecans Ingredients 3 eggs 1 cup light corn syrup 1 cup brown sugar-light or dark or combination 1/2 teaspoon salt 1/3 cup melted butter 1-2 cups Stapleton’s pecan halves 1 teaspoon vanilla In a medium bowl, put in the eggs and beat slightly. Add the rest of [...]

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Gale’s Famous Truffles

Gale’s Famous Truffles

Prep Time 1 hour, 15 minutes    Serves 48 Ingredients 12 ounces bittersweet chocolate, finely chopped 1 1/2 cups crème fraîche* 1/2 cup (about 3 ounces) chopped dried plums About 1 cup Dutch-processed cocoa powder 1 pound high-quality semi-sweet chocolate, coarsely chopped Directions Place bittersweet chocolate in medium bowl; set aside. [...]

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Curried Pistachio Couscous

Curried Pistachio Couscous

Prep Time 10 minutes    Cook Time 10 minutes     Serves 6 Ingredients 1 tablespoon corn oil 1 tablespoon finely chopped onion 1 clove garlic, finely chopped 2 bay leaves 1 tablespoon curry powder 2 cups chicken broth 1 package (10 ounces) plain couscous 1 tablespoon finely chopped fresh parsley 1 tablespoon [...]

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Cocoa-Cinnamon Cereal Snacks

Cocoa-Cinnamon Cereal Snacks

Prep Time 15 minutes    Serves 18 Ingredients 3 cups toasted rice, corn or wheat cereal squares 3/4 cup (about 5 ounces) chopped dried plums (prunes) 2 cups miniature marshmallows 2 tablespoons butter or margarine 1 tablespoon unsweetened cocoa powder 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Powdered sugar (optional) [...]

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