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Recipes

Entree

Mushroom-Herb Stuffing with Dried Plums

Mushroom-Herb Stuffing with Dried Plums

Dried plums, celery and mushrooms tossed with toasted bread cubes, stock and wine bake up into a stuffing that’s moist, golden brown, and a delicious addition to any holiday meal. Prep Time: 25 minutes Cook Time: 1 3/4 hours Serves: 8 Ingredients 1 loaf (1 1/2 pounds) firm white bread, […]

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Healthy Turkey Salad Pockets

Healthy Turkey Salad Pockets

Prep Time: 15 minutes Serves: 25 Ingredients 50 oz. diced cooked turkey or chicken 20 oz. pitted dried plums, quartered* 8 oz. sliced celery 16 oz. plain nonfat yogurt 2 oz. sliced green onions 2 oz. sweet-hot mustard To Taste salt and pepper 25 each whole-wheat pita breads, halved 25 […]

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Beef Brisket with Dried Plums

Beef Brisket with Dried Plums

Serves 8 Ingredients 4 1/4 lbs flat cut (called first cut beef brisket trimmed of most fat) 2 tbsps olive oil 14 1/2 oz diced tomatoes with juice 1 cup dry red wine (merlot) 2 lbs onions – sliced 4 carrots – peeled and thinly sliced 16 garlic cloves – […]

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Pecorino and Bacon Terrine

Pecorino and Bacon Terrine

Ingredients: 500g of fresh Pecorino cheese 100ml of milk 10g gelatin leaves 8 prunes 100g of bacon Recipe: Cut the pecorino into small pieces and grate it in a mixer; melt the gelatin leaves in warm milk and pour it into the mixer. Take a terrine and cover it with […]

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Orange Ricotta Prunes

Orange Ricotta Prunes

Ingredients: 8 prunes prune juice 150g of goat ricotta cheese 1 orange salt Serves: 4 Directions: Soak the prunes in their juice until soft and remove the pit. Whip the ricotta cheese with salt and grated orange peel. Place the ricotta in a pastry bag and fill the prunes. Peel […]

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Not-Your-Everyday Turkey Sandwiches

Not-Your-Everyday Turkey Sandwiches

Prep Time: 15 minutes Serves: 25 Ingredients Cranberry-Dried Plum Relish: 72 oz. fresh cranberries 36 oz. pitted dried plums* 25 each orange, peeled and quartered 11 oz. pecans 2  1/2 cups sugar 18 oz. cream cheese, softened 1 1/2 tsp. ground sage 50 each slices pumpernickel bread 75 oz. thinly […]

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Spare Ribs

Country Baked Spareribs

Prep Time 10 minutes    Cook Time 1 hour 30 minutes     Serves 8 Brush a blend of dried plums, honey and vinegar onto pork spareribs for a tart and sweet glaze. Ingredients 6 pounds pork spareribs 1 1/2 cups (about 9 ounces)Stapleton’s pitted dried plums (prunes) 1 1/2 cups water 1 […]

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Zesty Oriental Chicken Salad

Zesty Oriental Chicken Salad

Prep Time 20 minutes    Cook Time 15 minutes     Serves 4 Ingredients 1/3 cup rice vinegar 1/4 cup reduced-sodium soy sauce 2 tablespoons sugar 2 tablespoons chopped cilantro 1 tablespoon finely chopped fresh ginger 1 clove garlic, finely chopped 1/2 teaspoon sesame oil 1/2 teaspoon crushed red pepper 4 boneless, skinless […]

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West African Lamb Stew

West African Lamb Stew

Prep Time 15 minutes    Cook Time 2 hours 45 minutes     Serves 10 Ingredients 1/4 cup corn oil 2 1/2 pounds lamb for stew 1 large yellow onion, chopped 3 heads garlic (cloves separated, smashed and peeled) 2 cups chopped carrots 2 cups chopped celery 8 cups chicken broth 1 can […]

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Turkey-Dried Plum Lettuce Wraps

Turkey-Dried Plum Lettuce Wraps

Prep Time 25 minutes    Cook Time 15 minutes     Serves 4 Ingredients 1 pound lean ground turkey 2 tablespoons finely chopped fresh ginger 4 teaspoons soy sauce 2 teaspoons Asian sesame oil 1 cup (about 6 ounces) finely chopped pitted dried plums (prunes) 2 tablespoons sweetened coconut flakes 2 tablespoons chopped […]

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