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Jump Start New Year’s Resolutions with Natural Weight-Loss Foods

Many of us start the New Year with a few resolutions to exercise more, eat better and live a healthier lifestyle. In addition to that gym membership you just renewed, try making a few changes to your grocery list next week. Research shows there are plenty of delicious, easy to […]

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Fresh Plum Purees -<br />Natural Substitute for Phosphates in Meats

Fresh Plum Purees -
Natural Substitute for Phosphates in Meats

Recent Studies Show Fresh Plum and Prune Products are an Effective, All Natural Replacement for Phosphates in Meats View/Print PDF Version:   Technical Bulletin – Plum Products Natural Replacement for Phosphates Stapleton’s Fresh Plum Products naturally contain high levels of fiber, sorbitol, malic acid, and antioxidants. These help retain moisture, suppress […]

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Dried Plums: <br />Naturally Suppresses Growth of Foodborne Pathogens in Meat Products

Dried Plums:
Naturally Suppresses Growth of Foodborne Pathogens in Meat Products

The effect of dried plum extracts on major foodborne pathogens in liquid and solid foods has been reported.  The objective of this study was to evaluate the efficacy of different concentrations and various contact times of dried plum mixtures for controlling five foodborne pathogens. Read the full article on this […]

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Dried Plums Extend the Shelf Life of Fresh Ground Beef

Dried Plums Extend the Shelf Life of Fresh Ground Beef

Executive Summary Research results that confirmed the addition of dried plum mixtures to uncooked processed meats can significantly suppress (up to 99%) the growth of foodborne pathogens such as S. typhimurium, L. monocytogenes, E. coli O157:H7, Y. enterocolitica, and S. aureus, compelled Kansas State University researchers Dr. Daniel Y. C. […]

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