Nutrition Recipes Product List

Hunger Games

Victors of our Hunger Games Recipe Contest

Victors of our Hunger Games Recipe Contest

Last month we launched a recipe contest to celebrate the release of the Hunger Games movie. We enjoyed the books and loved that the main character’s preferred dish contains our favorite fruit, Dried Plums. We asked people to recreate and enter their favorite original recipe based on food from the […]

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capitol lamb stew

Capitol Lamb Stew with Plums & Cranberries

Author: Lorin Cook Servings: 8 Ingredients: 6 slices bacon, diced 2 tablespoons olive oil 2 lbs boneless leg of lamb, trimmed and cut into 1-inch pieces 1/2 teaspoon seasoned salt 1/2 teaspoon ground black pepper 1/2 cup flour 1 tablespoon olive oil, if needed 1 medium onion, sliced 8 oz. […]

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Lamb Stew with Prunes

Author: Angela Roberts Ingredients: 4 pound leg of lamb 2 teaspoons finely chopped fresh rosemary 2 teaspoons finely fresh thyme 2 teaspoons finely chopped fresh parsely ½ cup all-purpose flour 4 tablespoons grapeseed oil or canola oil 4 cloves garlic, minced 2 large onion, sliced into long slivers about 1/4 […]

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Lamb Stew with Prunes

Author: Elizabeth Recipe Makes 8-10 Servings Ingredients: 2 Tbsp olive oil 1 large yellow onion, grated 4 cloves garlic, grated (if you have a food processor with a grating attachment – it makes really quick work of grating the onion and garlic) 2 tsp chili powder 1 tsp garam masala […]

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Moroccan-Style Lamb Stew with Prunes

Author: Amy Deline Ingredients: 2-2 1/2 pounds boneless lamb shoulder, well-trimmed of exterior fat and cut into 1″ cubes 1/4 cup flour 2-3 tablespoons olive oil 1 small onion, finely chopped 1/2 cup carrots, finely chopped 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 1/2 teaspoon black […]

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Lamb Stew with Prunes

Author: Stephen Ingredients: 1 tablespoon extra virgin olive oil 1 lb Australian lamb loin 1 tablespoon butter 1 red onion (quartered and sliced) 4 garlic cloves (chopped) 3 carrots (cut into chunks) ½ teaspoon ground ginger ¼ teaspoon cinnamon ½ eggplant (cubed) 1 ½ potatoes (cubed…you can use 2 if […]

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Lamb Stew with Prunes

Contributor: Crystal “Pikko” Watanabe Ingredients: 3 lbs lamb meat, cubed 2-3 tbsp cooking oil 1 tbsp sugar 3 tbsp flour 2 cans beef broth 1 cup tomato pulp or 3 tbsp tomato paste 1 sprig rosemary, leaves snipped salt to taste pepper to taste 3 large carrots, peeled and chopped […]

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Crock Pot Lamb with Prunes

Contributor: Stephanie O’Dea Ingredients: 4 pounds boneless leg of lamb 1 teaspoon each of: rosemary cumin kosher salt pepper 4 cloves garlic, chopped 2 cups dried plums 1/2 cup white wine (you could use apple juice) 1 cinnamon stick Directions: Use a 4-5 quart crockpot. Put meat inside, and rub […]

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