Author: Angela Roberts Ingredients: 4 pound leg of lamb 2 teaspoons finely chopped fresh rosemary 2 teaspoons finely fresh thyme 2 teaspoons finely chopped fresh parsely ½ cup all-purpose flour 4 tablespoons grapeseed oil or canola oil 4 cloves garlic, minced 2 large onion, sliced into long slivers about 1/4 [...]

Author: Elizabeth Recipe Makes 8-10 Servings Ingredients: 2 Tbsp olive oil 1 large yellow onion, grated 4 cloves garlic, grated (if you have a food processor with a grating attachment – it makes really quick work of grating the onion and garlic) 2 tsp chili powder 1 tsp garam masala [...]

Author: Amy Deline Ingredients: 2-2 1/2 pounds boneless lamb shoulder, well-trimmed of exterior fat and cut into 1″ cubes 1/4 cup flour 2-3 tablespoons olive oil 1 small onion, finely chopped 1/2 cup carrots, finely chopped 1 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground cumin 1/2 teaspoon black [...]

Author: Stephen Ingredients: 1 tablespoon extra virgin olive oil 1 lb Australian lamb loin 1 tablespoon butter 1 red onion (quartered and sliced) 4 garlic cloves (chopped) 3 carrots (cut into chunks) ½ teaspoon ground ginger ¼ teaspoon cinnamon ½ eggplant (cubed) 1 ½ potatoes (cubed…you can use 2 if [...]

Contributor: Crystal “Pikko” Watanabe Ingredients: 3 lbs lamb meat, cubed 2-3 tbsp cooking oil 1 tbsp sugar 3 tbsp flour 2 cans beef broth 1 cup tomato pulp or 3 tbsp tomato paste 1 sprig rosemary, leaves snipped salt to taste pepper to taste 3 large carrots, peeled and chopped [...]