Ingredients: 4 steak fillets flour extra Virgin Olive Oil 120g Lardo di Colonnata 4 prunes 150 ml prune juice 1/2 bottle of quality red wine (nobile of Montepulciano) salt Directions: Let the prunes boil in the simmering juice and wine. Wrap the fillets with the slices of lardo di Colonnata [...]

Ingredients: 400g Carnaroli rice 1 sausage 1 head of radicchio 6 prunes Beef stock 150 g fresh goat cheese Extra virgin olive oil Directions: In a casserole, cook the sausage in the oil and undo with a fork; toast the rice and begin to cook it with the stock. As [...]

Ingredients: 500g of fresh Pecorino cheese 100ml of milk 10g gelatin leaves 8 prunes 100g of bacon Recipe: Cut the pecorino into small pieces and grate it in a mixer; melt the gelatin leaves in warm milk and pour it into the mixer. Take a terrine and cover it with [...]

Ingredients: 8 prunes prune juice 150g of goat ricotta cheese 1 orange salt Serves: 4 Directions: Soak the prunes in their juice until soft and remove the pit. Whip the ricotta cheese with salt and grated orange peel. Place the ricotta in a pastry bag and fill the prunes. Peel [...]

Many of us start the New Year with a few resolutions to exercise more, eat better and live a healthier lifestyle. In addition to that gym membership you just renewed, try making a few changes to your grocery list next week. Research shows there are plenty of delicious, easy to [...]