Nutrition Recipes Product List

Puffy Plum Cake

Prep Time 10 minutes    Cook Time 20 minutes     Serves 2-4

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 cup milk
1/4 cup (about 1 1/2 ounces) coarsely chopped dried plums (prunes)
1/4 cup (1/2 stick) butter
Powdered sugar

Directions

Heat oven to 425°F. In small mixing bowl, combine flour and salt. Add eggs and milk; mix until blended but still has lumps. Stir in dried plums. Place butter in 9-inch ovenproof skillet; heat in oven until butter is melted. Pour batter into hot skillet. Bake 15 to 17 minutes or until puffed and golden brown. (Pancake will fall after removing from oven). To serve, cut pancake in half or into 4 wedges. Sift powdered sugar over top, as desired. Serve immediately. Click here for the low fat version

Nutritional Information

Calories
460
Cholesterol
279mg
% of Calories from Fat
59%
Total Fat
30g
Sodium
691mg
Carbohydrates
38g
Protein
12g
Fiber
2g
Potassium
397mg
 

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