Nutrition Recipes Product List

Cajun Dried Plum Barbecue Sauce

Prep Time 10 minutes    Cook Time 1 hour 30 minutes     Serves 12

Ingredients

1 1/2 cups prune juice
1 cup strong brewed coffee
1 cup tomato sauce
1/2 cup corn or olive oil
1/2 cup (about 3 ounces) finely chopped dried plums (prunes)
1/2 cup Worcestershire sauce
1/2 cup packed light brown sugar
1/3 cup cider vinegar
1 tablespoon lemon juice
1 tablespoon paprika
2 cloves garlic, finely chopped
2 teaspoons dried rosemary
1 to 1 1/2 teaspoons ground red pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon pepper
1 teaspoon salt
2 bay leaves

Directions

In heavy medium saucepan, mix, then heat all ingredients over medium-high heat until hot. Reduce heat; simmer 1 1/4 to 1 1/2 hours or until sauce thickens, stirring occasionally. Remove bay leaves. Cool, then store, covered, in refrigerator up to 1 month. Use as a baste or dipping sauce for barbecued or broiled pork, beef and poultry.

Nutritional Information

Calories
175
Cholesterol
0mg
% of Calories from Fat
46%
Total Fat
9g
Sodium
443mg
Carbohydrates
23g
Protein
1g
Fiber
2g
Potassium
332mg
 

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